Porubsky’s, iconic Topeka deli known for chili and hot pickles, closes after 75 years in business

Edna B. Shearer
Bill Pierson, from left, his wife, Cecelia Pierson and her siblings Matthew Porubsky and Charlie Porubsky were all involved with Porubsky's, an iconic North Topeka deli known for its chili and hot pickles. The eatery closed April 30.

Bill Pierson, from left, his wife, Cecelia Pierson and her siblings Matthew Porubsky and Charlie Porubsky ended up all associated with Porubsky’s, an iconic North Topeka deli recognised for its chili and hot pickles. The eatery closed April 30.

After 75 yrs in company, an legendary Topeka deli recognised for its chili and sizzling pickles has shut.

It really is the finish of an period for a lot of Topekans.

April 30 was the last day in small business for CW Porubsky’s Deli and Tavern in North Topeka’s Little Russia community, Cecelia Pierson told The Cash-Journal on Thursday.

Pierson co-owned the fabled eatery with her siblings, Charlie Porubsky Jr., Matt Porubsky, Teresa Thomas and Mark Porubsky, all of whom are 65 or more mature.

“We recognize all the people today who have supported us around the many years, but everything has to occur to an conclusion, and we all just made a decision we are having drained,” she explained.

The organization at 508 N.E. Sardou Ave. put a a person-paragraph announcement of the closing on its Facebook internet site Friday.

“The Porubsky family would like to thank each and every customer who shared food stuff, laughs, and love with us,” it claimed. “We are grateful to have experienced the opportunity to serve you. We will skip you. Time for us to dangle up our aprons and place up our feet.”

Owing to the COVID-19 pandemic, Porubsky’s had invested most of the past two years serving consumers have-out only.

Rep. Vic Miller, a good friend of the spouse and children and Kansas Property member who ate several instances at Porubsky’s, mentioned Thursday he felt sad it experienced shut.

“Unfortunate that I won’t get to love the chili or pickles once more, unfortunate that I will never get to treat new good friends to a certainly unique knowledge, and unhappy that the neighborhood will no longer appreciate their incredibly individual deli and grocery,” he stated. “But as sad as I am, I can only smile that I was so fortunate to get to know just about every member of the Porubsky spouse and children as very well as I did and love so several great memories of my occasions there. God bless them all.”

‘An outdated-fashioned variety of place’

Porubsky’s co-owners are the small children of Charles Porubsky, who opened it in 1947, and his wife, Lydia Porubsky. Charles Porubsky died in 1998 and Lydia Porubsky in 2008.

The cozy, tiny 40-seat eatery was flavored by a at ease but vibrant modest-town atmosphere, which captivated a lunchtime crowd of laborers and industry experts alike.

“It is just an aged-fashioned variety of area,” Leon Cochenour informed The Funds-Journal in 2003.

The emphasize of Porubsky’s recipe for achievement was its popular chili, created from scratch throughout the chilly-climate months given that the 1950s.

Porubsky’s would make “the best chili ever,” Connie Chatham told The Funds-Journal in 2003.

“I could take in it each day,” she explained.

Porubsky’s was also recognised for its warm pickles.

“I just open up the jar and it clears my sinuses,” Debbie Mercer instructed The Cash-Journal in 2019.

Porubsky’s upstairs segment highlighted a very small, two-aisle grocery retail store with an old-fashioned meat counter.

A couple of steps below it on the lower amount was the deli and pub space, which contained booths, long tables and bar stools.

Customers utilised plastic knives, forks and spoons. All payments experienced to be made by hard cash or look at.

Porubsky’s partitions had been adorned by framed newspaper articles or blog posts about the enterprise and autographed pictures of previous Porubsky’s clients, including retired baseball Corridor of Famer George Brett and U.S. Sen. Jerry Moran.

There were also pics of earlier Kansas governors Robert Docking, Robert Bennett, John Carlin, Mike Hayden, Joan Finney, Invoice Graves, Kathleen Sebelius and Jeff Colyer, as perfectly as present-day Gov. Laura Kelly.

Porubsky’s rich background was the subject of a documentary manufactured by Matt Porubsky, son of co-proprietor Matthew Porubsky, who financed its manufacturing via grants and donations.

The film arrived out on DVD in 2009 and was titled “Porubsky’s: Transcendent Deli.”

It was proven at Topeka’s Hollywood 14 Theaters.

Tim Hrenchir can be reached at [email protected] or 785-213-5934.

Porubsky’s legacy remembered

Topekans, present-day and previous, took to Fb to share their recollections of Porubsky’s the well known deli that declared its lasting closing Thursday. These are some of all those shared on The Money-Journal Facebook site.

This report originally appeared on Topeka Capital-Journal: Porubsky’s, Topeka diner regarded for chili, scorching pickles, closes for good

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