Recipes Food And Cooking

Edna B. Shearer

A French time period that literally means “mouth amusement.” These are tiny bites of food served earlier than a meal to whet the palate and invigorate the urge for food. They are more whimsical than hors d’oeuvres, and smaller than appetizers. amaranth – Amaranth is from the Greek for “by […]

Merely Recipes

Edna B. Shearer

If it’s cooked correctly, the oatmeal will combine well with a cup of milk and be rich, thick, and delicious. The 26-Year-Old Chef Leading a New Wave of French Cuisine Alexia Duchêne’s witty, worldly, off-beat cooking is giving the Parisian food scene a pointy inventive edge. Ingredients such as rice, […]